Chocolate covered Bugles can be used to decorate cupcakes.

You will need a bag of Bugles, Chocolate Melts (I buy these at Michaels or Joanns), a microwave safe bowl, & parchment paper.

Start by melting the Chocolate Melts as the directions specify.  Once the chocolate is melted, individually dip the Bugles into the chocolate.  Gently use your fingers to remove the Bugle, shake off the excess chocolate, and place on parchment paper to dry.  If you want a drizzle, as I did here, melt a different color of chocolate and dip a fork into the chocolate.  Shake the fork over the Bugles to create the drizzles.  Let the Bugles dry.

Once the Bugles are dry, use them to decorate your cupcakes, or whatever tasty treat you choose.  Here, I used them as “mega phones” for a Cheerleading birthday party.  Chocolate dipped Bugles would also make great witch hats, witch fingers, ice cream cones, or mountain peaks.

Happy dipping…

“Wonder what I will come up with next”…